Storyfier

(Adapted from a Sri Lankan folktale) One day, a little calf was wandering alone, munching on tender grass. As the sun blazed above, he grew very thirsty and headed toward a nearby waterhole for a drink. But what he didn’t know was that a tiger was hiding nearby, waiting to pounce on any unsuspecting animal that came to quench its thirst. The moment the calf lowered his head to drink, the tiger leapt out. Terrified, the calf pleaded, “Oh mighty tiger! Why do you want to eat me? I’m just skin and bones. My meat is tender and tasteless. Let me go, please! I promise, if you let me grow a little more—just a few years—I’ll become strong and plump from all the grass I eat. Then I’ll come back to this very spot, and you can have a proper feast.” Hearing this, the tiger paused. There was pity in his eyes. “Are you telling the truth?” the tiger asked. “Will you really come back when you’re bigger?” “I swear on my life,” said the calf. “I won’t forget this kindness. I’ll return to you whe...

Imagine sipping a stew made from the meat of an animal that walked the Earth 50,000 years ago. As strange as it sounds, that’s exactly what a group of researchers did—with a long-extinct Ice Age bison. In 1979, gold miners near Fairbanks, Alaska, made a stunning discovery: the well-preserved remains of a Steppe Bison buried in permafrost. The bison, later nicknamed "Blue Babe" , captivated scientists and the public alike. Named for the bluish tint on its skin—caused by mineral deposits (vivianite) formed over time—Blue Babe became one of the best-preserved examples of Ice Age wildlife ever found. What made this discovery truly remarkable was how well the animal had been naturally preserved. Frozen immediately after its death—likely from a predator attack—Blue Babe’s skin, muscles, and even internal organs were intact. This allowed researchers to gain rare insight into the life and environment of Ice Age megafauna. But the story doesn’t end with research and museum display. In...