Imagine sipping a stew made from the meat of an animal that walked the Earth 50,000 years ago. As strange as it sounds, that’s exactly what a group of researchers did—with a long-extinct Ice Age bison.
In 1979, gold miners near Fairbanks, Alaska, made a stunning discovery: the well-preserved remains of a Steppe Bison buried in permafrost. The bison, later nicknamed "Blue Babe", captivated scientists and the public alike. Named for the bluish tint on its skin—caused by mineral deposits (vivianite) formed over time—Blue Babe became one of the best-preserved examples of Ice Age wildlife ever found.
What made this discovery truly remarkable was how well the animal had been naturally preserved. Frozen immediately after its death—likely from a predator attack—Blue Babe’s skin, muscles, and even internal organs were intact. This allowed researchers to gain rare insight into the life and environment of Ice Age megafauna.
But the story doesn’t end with research and museum display. In a controversial yet fascinating moment, a small piece of Blue Babe’s neck muscle was cooked into a stew by scientists, including Dr. Dale Guthrie, the paleontologist who led the excavation. Served at a private dinner, the stew was described as "a bit tough" but surprisingly "earthy and flavorful." While it wasn’t a culinary trend, the moment symbolized the rare intersection of science, curiosity, and history.
More than just a scientific specimen, Blue Babe has become an icon of paleontology. Its remains are still on display at the University of Alaska Museum of the North, drawing visitors eager to glimpse into the Ice Age. Researchers were even able to analyze plant remains from the bison's stomach, revealing details about the ancient flora of the region.
Blue Babe reminds us how powerful nature’s freezer—permafrost—can be. It preserves not only the bodies of long-lost creatures, but stories that connect the past with the present in ways we never expected. And yes, sometimes that connection includes a bite from another era.
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